Easy Keto Air Fryer Parmesan Chicken Thigh Recipe
Super easy Keto Air Fryer Parmesan Chicken Thigh Recipe. Easy, Crispy, Gluten Free, Keto Friendly, Sugar Free, and just darn good. You're going to love not only the moist tender flavor, but the easy prep, cooking, and cleanup.
Prep Time10 minutes mins
Cook Time13 minutes mins
Resting TIme5 minutes mins
Total Time28 minutes mins
Course: Main Dish
Cuisine: American, Keto, Low Carb
Keyword: Air Fryer, Gluten Free, Keto Recipe, Low Carb Recipe, Paleo Recipe, Primal Recipe
Servings: 4 Thighs
Calories: 280kcal
Author: Stacey Davis
- 4 Medium Boneless, Skinless, Chicken Thighs
- 1 Oz pork rinds Ground in blender
- 2 Oz Parmesan cheese Ground in blender
- 2 tbsp grass fed butter
- 1/2 tsp pink sea salt
- 1/2 tsp black pepper
Trim the extra fat off of the chicken thighs, but don't cut it all off...fat is good for you!
Salt & Pepper the chicken thighs.
Blend the Pork Rinds & Parmesan Cheese in a food processor until fine.
Place two thighs (or more if you have room) into your Air Fryer basket. Don't overlap.
Cover each thigh with the Pork Rinds / Parmesan Cheese blend.
Put about 1/2 Tbsp of butter on top of each thigh. Split the butter into two dabs so it melts more evenly over the thigh.
Cook in Air Fryer for 13 Minutes at 330 Degrees until the thickest portion of the thigh measures 165 degrees Fahrenheit.
Enjoy!
Tweaks and Twists
- Garlic Parmesan - add some Granulated Garlic in the topping.
- Jalapeno Parmesan - add slices of fresh jalapeno before you add the topping.
- Cheese Parmesan - add more cheese on top of the topping.
- Classic Chicken Parmesan - Add a layer low carb marinara sauce before the topping, then put mozzarella on top of the topping.
A Serving is one thigh.
Calories: 280kcal | Carbohydrates: 1g | Protein: 31g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 799mg | Potassium: 290mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Calcium: 178mg | Iron: 1mg